Beef Enchilidas White Sauce Mexican Rice

This super like shooting fish in a barrel Enchilada Rice is fabricated with homemade enchilada sauce and loaded with onions, blackness beans, corn, bong pepper, and salsa. Ready in half an hour, it's the perfect side dish to go aslope beef, craven, or fish!

Looking for a traditional enchilada recipe? My Easy Chicken Enchiladas and my Vegetarian Enchilada Casserole are both so easy to make and really hit the spot!

Quick Navigation

• Enchilada Rice
• What you lot'll need to brand Enchilada Rice
• How to make enchilada rice
• Optional Toppings
• How to make homemade enchilada sauce?
• Tips for Success
• What to serve with enchilada rice
• Hither are more recipes to brand with homemade enchilada sauce!

Enchilada Rice

Mexican nutrient is my all-time favorite cuisine. Give me a Margarita, Tortilla chips, and Salsa, and I'll be happy! This enchilada rice makes the perfect side dish for whatsoever Mexican meal. I love to serve my rice with some refried beans and tacos! Add shredded chicken, grilled shrimp, fish, or beef to this rice to brand it a one-pot meal! Y'all tin can besides make it vegetarian and proceed it as is (just make sure to substitute vegetable stock for chicken stock).

I fabricated my own homemade enchilada sauce. Information technology's super easy to whip up and requires simply pantry staples. If y'all're short on fourth dimension y'all tin always use canned enchilada sauce or taco sauce.

This is likewise a great way to use upwards leftover rice. Toss already cooked rice with enchilada sauce, sautéed onions, garlic, corn, and beans. That'south it! Serve with a dollop of sour cream a sprinkle of cheese and fresh cilantro! All you need is 35 minutes and one pot to whip upwardly this Enchilada Rice!

What you'll need to make Enchilada Rice

• Oil:A neutral-tasting oil like olive oil is perfect for this enchilada rice recipe.
• Onion & Garlic:These 2 ingredients pack in a ton of flavor! For ease, you add minced garlic from a jar!
• Bong pepper:I like to throw in some diced green bell pepper. It brings a petty more color and also doesn't add any actress sweetness like other colors of bell pepper would.
• Blackness beans:Black beans add protein and make this enchilada rice recipe And then filling.
• Corn:I mixed in frozen corn every bit that's what I had on mitt, notwithstanding, if corn is in flavour, definitely get for fresh! It tastes much amend than frozen!
• Salsa:Utilise your favorite salsa! You tin can add balmy, hot for some rut, or even burn down-roasted for a hint of smokiness.
• Rice:For enchilada rice, you lot'll need some cooked rice. Either white or brown volition work well. If you have leftover rice, this is a great way to use it up!
• Cilantro:For a flare-up of freshness I added cilantro. Cilantro goes with all things Mexican (savory, that is!).
• Enchilada sauce:I included a recipe for homemade enchilada sauce, however, yous can also add one 10oz can a little at a time to suit your sense of taste.

Enchilada Sauce

• Flour:Manifestly, all-purpose flour thickens upwardly this homemade enchilada sauce. Substitute gluten-free all-purpose flour if needed.
• Stock:I similar to add chicken stock for flavor and seasoning. If you desire to make this recipe vegetarian or vegan add together vegetable stock instead.
• Seasoning:Chili powder, garlic pulverization, onion pulverisation, cumin, and oregano are mixed together to create a powerful Mexican sense of taste! If you similar it spicier, add actress chili pulverisation!
• Sugar:I added a tiny corporeality of saccharide just to rest all of the other flavors. I chose light brown sugar to give the sweet a hint of caramel flavor as well.

How to make enchilada rice

1. Begin by heating the oil in a large pot.
2. Next, add onion and green pepper and sauté until tender, iii-4 minutes.
3. Add together in garlic and cook for an additional minute.
4. Stir in enchilada sauce, black beans, corn, salsa, rice, and cilantro.
5. Flavor with salt and pepper to taste.
6. Serve with any of the optional toppings below!

Optional Toppings

• Shredded Mexican cheese
• Diced avocado
• Sour cream or greek yogurt
• Fresh chopped cilantro
• Diced reddish onion
• Black olives

How to make bootleg enchilada sauce?

Making your own enchilada sauce at home is super piece of cake! Information technology goes then well with this enchilada rice recipe, and also in traditional enchiladas. I similar to brand a double batch of this and keep the rest in the fridge for upwardly to a week or frozen for up to 3 months! Here's how to get in:

1. Start past heating oil in a medium pot.
2. Add in all-purpose flour and stir for one minute.
3. Next stir in chili pulverisation, lite dark-brown sugar, garlic pulverization, onion powder, cumin, oregano, salt, and pepper.
4. Slowly whisk in stock.
5. Simmer for 10-15 minutes or until thick.
6. Season with salt and pepper to gustation.

Tips for Success

• Use fresh corn if it's in flavour. If non, frozen corn works just likewise!
• For extra heat use hot salsa or add together in diced jalapeno. If y'all want this to be milder use less chili powder in the enchilada sauce and use mild salsa!
• White or brown rice can be used. This is as well great with leftover pre-cooked rice! Y'all can make this recipe lower carb by using riced cauliflower.
• To make this recipevegetarian or vegan,use vegetable stock instead of chicken stock.

What to serve with enchilada rice

This enchilada rice recipe goes with all of your favorite Mexican dishes, whether it's tacos, shredded meat, baked fish, or within a burrito. Here are a few tasty ideas for inspiration:

• Shredded Mexican Craven
• Vegetarian Enchilada Casserole
• Chicken Enchiladas
• Instant Pot Carnitas
• Slow Cooker Mexican Beef
• Barbacoa Beef
• Blackened Salmon
• Refried Black Beans
• Pico de gallo
• Homemade tortilla chips
• Mexican Kale Salad
• Guacamole

Here are more than recipes to brand with homemade enchilada sauce!

• Easy Chicken Enchiladas
• Cheesy Chicken Enchilada Soup
• Slow Cooker Chicken Enchilada Soup
• Vegetarian Enchilada Casserole
• Mexican Slow Cooker Stuffed Peppers
• 20 Minute Craven Tortilla Soup

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Enchilada Rice

Enchilada Rice made with bootleg enchilada sauce! Loaded with onions, black beans, corn, bell pepper and salsa. The perfect side dish!

Enchilada Rice

• ane tablespoon extra virgin olive oil
• 1 onion diced
• one green bell pepper diced
• 3 garlic cloves minced
• one/2 cup enchilada sauce recipe follows
• 1 cup blackness beans rinsed and tuckered
• 1 cup frozen corn thawed
• 1/2 cup salsa
• three cups brown or white rice cooked
• 1 tablespoon fresh cilantro chopped
• salt and pepper

Enchilada Sauce

• 1 tablespoon actress virgin olive oil
• i tablespoon all purpose flour
• 1 cup chicken stock
• 2 tablespoons chili powder
• 1/ii teaspoon light brown carbohydrate
• 1/4 teaspoon garlic powder
• one/4 teaspoon onion powder
• ane/four teaspoon cumin
• ane/4 teaspoon oregano
• salt and pepper

Enchilada Rice

• Heat oil in a big pot.

• Add in onion and green pepper and sauté until tender, 3-4 minutes.

• Add together in garlic and cook for an additional minute.

• Stir in enchilada sauce, black beans, corn, salsa, rice and cilantro.

• Season with salt and pepper to taste.

Enchilada Sauce

• Heat oil in a medium pot.

• Add flour and stir for ane minute.

• Stir in the seasoning.

• Slowly whisk in stock. Simmer for 10-15 minutes or until thick.

• Season with table salt and pepper to taste.

Nutrition Facts

Enchilada Rice

Amount Per Serving

Calories 549 Calories from Fat 54

% Daily Value*

Fat 6g 9%

Saturated Fatty 1g 6%

Sodium 400mg 17%

Potassium 680mg 19%

Carbohydrates 110g 37%

Fiber 9g 38%

Carbohydrate 4g 4%

Protein 14g 28%

Vitamin A 373IU 7%

Vitamin C 25mg 30%

Calcium 65mg 7%

Iron 3mg 17%

* Percentage Daily Values are based on a 2000 calorie diet.

Originally published Jan 31, 2016

Enchilada Sauce adjusted from Gimme Some Oven

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Source: https://chefsavvy.com/enchilada-rice/

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